-
Playing with food
Umami - The Unfamiliar Taste
There can be no disputes in matters of taste and ion channels. Exploring the science of umami - the fifth taste.
-
Leave room for doubt
The Pros and Cons of Collagen Supplements
Collagen breaks down in the digestive system when we consume it by swallowing, just like any other protein
-
Ask the expert
Why Is Yellow Cheese Yellow?
The fat in milk, the grass eaten by the cows and even food coloring. Every yellow and its reasons
-
Ask the expert
Decaf Coffee?
How is chemistry used to produce decaffeinated coffee, and is it indeed better for your health compared to regular coffee?
-
Playing with food
Life is Good Like Strawberries
The perfect balance between sweet and sour - Strawberry Science
-
Science Panorama
Milkless Milk
Environmental, moral and economic factors behind the global effort to develop delicious and nutritious milk substitutes
-
Growing Steaks All The Way to Mars
An Israeli technology that makes it possible to grow beef outside a cow’s body, without harming any animals and in a process that consumes far fewer resources than those required to raise an entire animal for meat
-
Playing with food
A Storm In A Teacup
There’s nothing like green tea cookies to explain the chemistry behind the processing of tea from the field to the piping hot cup
