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Science at Home
Making Butter from Cream
Butter shortage in the stores? Here’s how to make it at home
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Ask the expert
The Science of Fasting
Sugars, fat, and the brain’s singularity. Which processes take place in our bodies when we stop eating for many hours?
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Science Panorama
The Chemistry of the Kugel
The unique taste of the Jewish food originates in a series of chemical reactions
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Science news
A New Protein Family
Researchers from the University of Haifa have discovered a new family of proteins that protect wheat and other plants from disease
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Leave room for doubt
Science’s Fight for Life
A measles outbreak due to anti-vaxxer activity and politicians who do not hesitate to lie and twist facts to serve financial interests. The challenges that science had to face in 2018.
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Science news
The Obesity Protein
A protein that interferes with the brain's attempts to "turn off" the sensation of hunger may be the key in developing a drug for impeding weight gain
