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Nutrition

  • Science news

    Urbanization and the Gut: The Decline of Good Bacteria

    Urbanization and industrial food linked to a concerning decline in beneficial gut bacteria

    Ksenia Juravel July 3, 2024 זמן קריאה משוער 12 12 min
  • Playing with food

    Mulled Wine for Chilly Nights

    Wine, spices, fruit, nature and science come together in a piping hot celebration of flavors

    Dr. Dafna Mandler November 21, 2023 זמן קריאה משוער 7 7 min
  • Science Panorama

    Making Muscles - Producing Meat Without Harming Animals

    What is cultivated meat production and what are its environmental consequences?

    Dr. Maayan Eilon Ashkenazy November 9, 2023 זמן קריאה משוער 12 12 min
  • Playing with food

    The Art of Italian Pasta Making

    Understanding Wheat Protein - Gluten - and its Culinary Magic

    Dr. Dafna Mandler November 2, 2023 זמן קריאה משוער 15 15 min
  • Leave room for doubt

    Is Aspartame Truly Carcinogenic?

    On the significance of the upcoming WHO announcement that the popular sweetener is a possible carcinogen?

    אשד לין July 2, 2023 זמן קריאה משוער 10 10 min
  • Ask the expert

    Why Can’t Meat Be Refrozen?

    As long as it’s kept in the freezer, meat can last for many months - but dangerous processes occur when it’s thawed

    Dr. Gal Haimovich May 17, 2023 זמן קריאה משוער 4 4 min
  • Science Panorama

    When the Brain and Gut Communicate

    Obesity, mood swings, and Alzheimer's - How else do the brain and the guts influence each other?

    Tal Fisher May 13, 2023 זמן קריאה משוער 17 17 min
  • Leave room for doubt

    Is Germinated Food More Nutritious?

    Sprouts have recently risen in popularity. Is this a passing trend? Do they have nutritional benefits?

    Shiri Karagach April 19, 2023 זמן קריאה משוער 4 4 min
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