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Nutrition

  • Leave room for doubt

    Are Collagen Supplements Worth Taking?

    Collagen breaks down in the digestive system when we consume it by swallowing, just like any other protein

    Sapir Havusha Laufer January 23, 2023 זמן קריאה משוער 7 7 min
  • Ask the expert

    Why Is Yellow Cheese Yellow?

    The fat in milk, the grass eaten by the cows and even food coloring. Every yellow and its reasons

    Lavi Bigman January 5, 2023 זמן קריאה משוער 7 7 min
  • Ask the expert

    Decaf Coffee?

    How is chemistry used to produce decaffeinated coffee, and is it indeed better for your health compared to regular coffee?

    Lavi Bigman December 28, 2022 זמן קריאה משוער 7 7 min
  • Playing with food

    Life is Good Like Strawberries

    The perfect balance between sweet and sour - Strawberry Science

    Dr. Dafna Mandler November 23, 2022 זמן קריאה משוער 7 7 min
  • Science Panorama

    Milkless Milk

    Environmental, moral and economic factors behind the global effort to develop delicious and nutritious milk substitutes

    Segev Naveh Tassa June 22, 2022 זמן קריאה משוער 10 10 min
  • Growing Steaks All The Way to Mars

    An Israeli technology that makes it possible to grow beef outside a cow’s body, without harming any animals and in a process that consumes far fewer resources than those required to raise an entire animal for meat

    Ettay Nevo May 18, 2022 זמן קריאה משוער 12 12 min
  • Playing with food

    A Storm In A Teacup

    There’s nothing like green tea cookies to explain the chemistry behind the processing of tea from the field to the piping hot cup

    Dr. Dafna Mandler January 25, 2022 זמן קריאה משוער 7 7 min
  • Science Panorama

    Making Food Out Of Thin Air

    Bacteria, lab cultures and solar energy utilization. To feed the planet's ever-growing population new and more efficient food sources are necessary

    Amit Binyamin October 17, 2021 זמן קריאה משוער 8 8 min
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