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Chemistry

  • Leave room for doubt

    Are Collagen Supplements Worth Taking?

    Collagen breaks down in the digestive system when we consume it by swallowing, just like any other protein

    Sapir Havusha Laufer January 23, 2023 זמן קריאה משוער 7 7 min
  • Science History

    The Scientist Who Tried to Save the World

    65 years since Linus Pauling submitted his petition against nuclear testing

    Lavi Bigman January 15, 2023 זמן קריאה משוער 8 8 min
  • Ask the expert

    Why Is Yellow Cheese Yellow?

    The fat in milk, the grass eaten by the cows and even food coloring. Every yellow and its reasons

    Lavi Bigman January 5, 2023 זמן קריאה משוער 7 7 min
  • Ask the expert

    Decaf Coffee?

    How is chemistry used to produce decaffeinated coffee, and is it indeed better for your health compared to regular coffee?

    Lavi Bigman December 28, 2022 זמן קריאה משוער 7 7 min
  • Science Panorama

    To Win the Nobel Prize Twice

    Only three people had won two Nobel Prizes in science until Barry Sharpless did it again this year, with ground-breaking research in chemistry

    Ettay Nevo December 13, 2022 זמן קריאה משוער 12 12 min
  • Playing with food

    Life is Good Like Strawberries

    The perfect balance between sweet and sour - Strawberry Science

    Dr. Dafna Mandler November 23, 2022 זמן קריאה משוער 7 7 min
  • Ask the expert

    The Secret of Baking Soda

    Baking soda is recommended for use as deodorant, toothpaste and stain remover. Does it actually do all these, and if so - how?

    Lavi Bigman October 27, 2022 זמן קריאה משוער 4 4 min
  • Ask the expert

    The Chemistry of Gel Nail Polish

    What are the differences between regular and gel nail polish, why is there a need for a UV lamp, and what one should be careful about?

    Tamir Forsht September 21, 2022 זמן קריאה משוער 7 7 min
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