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fermentation

  • Science Panorama

    Milkless Milk

    Environmental, moral and economic factors behind the global effort to develop delicious and nutritious milk substitutes

    Segev Naveh Tassa June 22, 2022 זמן קריאה משוער 10 10 min
  • Science Panorama

    Making Food Out Of Thin Air

    Bacteria, lab cultures and solar energy utilization. To feed the planet's ever-growing population new and more efficient food sources are necessary

    Amit Binyamin October 17, 2021 זמן קריאה משוער 8 8 min
  • Science Archive

    The Wondrous Story of Chocolate

    The science behind chocolate and chocolate making

    Dr. Ran Tivony April 9, 2017 זמן קריאה משוער 20 20 min
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